Wheat flour Maalpua
Pan fried Maalpua.
Steps
- 1
In a bowl mix... Wheat flour, milk powder, cardamom powder,...Add saffron milk and milk (little at a time)..To make lumps free batter.
- 2
Add chopped almonds and mix.
- 3
In a nonstick pan heat a spoon of ghee...Then pour ladle full of batter...And fry till golden from both sides.
- 4
Meanwhile prepare sugar syrup -- add 1cup of sugar and 1/2 cup of water in a pan..cook till it comes to boil.. simmer the flame..Add cardamom powder and kesar..(optional)..After a min. Switch the flame off.
- 5
Soak all malpuas in sugar syrup for few mins.
- 6
Place in serving plate.. garnish with almonds and pista flakes..Or with Rabdi..
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