Bread pockets

Name: Bread pockets
Cuisine: Indian
Ingredients: 10 slices bread; 4 boiled potatoes; 1 chopped onion; 1 chopped green chilli; 1 grated ginger; 1 tea spoon turmeric powder; 1.5 tea spoon red chilli powder; 1.5 tea spoon garam masala; 1 tea spoon amchur powder; leaves Chopped green coriander; 1/2 Bowl boiled peas; As required Grated Cheese; As required Grated paneer; For frying Oil; As needed Water

Vidyutaa Kashyap @vidyutaa24

#snacks

Vidyutaa Kashyap @vidyutaa24

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Ingredients

10 slicesbread
4boiled potatoes
1chopped onion
1chopped green chilli
1grated ginger
1 tea spoonturmeric powder
1.5 tea spoonred chilli powder
1.5 tea spoongaram masala
1 tea spoonamchur powder
leavesChopped green coriander
1/2Bowl boiled peas
As requiredGrated Cheese
As requiredGrated paneer
For fryingOil
As neededWater

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Steps

1

Take kadai put oil add chopped onion, ginger, green chillies and saute till golden brown
2

Add boiled potatoes, cheese, paneer, boiled peas mix well
3

Add turmeric powder, garam masala, red chilli powder and amchur powder mix well
4

Take slices of bread remove it's sides, with rolling pin make it thin
5

Take the mixture and keep it in between
6

Dab the sides with little water and cover it and form into pockets.
7

Deep fry it and serve with imli chutney, sauce and green coriander leaves chutney