Wheat daliya Upma

Name: Wheat daliya Upma
Cuisine: Indian
Ingredients: 1 cup daliya; 1 Capsicum; 1 carrots; 1 tomato; 1 onion; 1/2 inch ginger; 5 6 french beans; 1 green chilli; 3-4 garlic pods; 6-7 Curry leaf; 1 tbsp mustard; 1/2 tbsp turmeric powder; 1/2 tbsp Garam Masala; 1 tsp oil; to taste Salt

Neelima Chaudhary @cook_13616342

#comfort

Neelima Chaudhary @cook_13616342

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Ingredients

1 cupdaliya
1Capsicum
1carrots
1tomato
1onion
1/2 inchginger
56 french beans
1green chilli
3-4garlic pods
6-7Curry leaf
1 tbspmustard
1/2 tbspturmeric powder
1/2 tbspGaram Masala
1 tspoil
to tasteSalt

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Steps

1

Take a pan heat oil put mustard and curry leaf crackle them
2

Cut all vegetables in small size
3

Add onion green chilli and garlic Ginger and roast for 30 seconds add all vegetables and salt Saute, add 1/2 cup water cover lid and cook for 2 minutes on medium flame
4

Open lid add Garam Masala and turmeric powder add Daliya roasting for 1 minute add water around 4 cups cover the lid and keep on medium flame cook for 12 or 15 minutes and it's done.