Indian Chicken Thali

I was given this recipe by a friend who owned an Indian restaurant in Phuket Thailand. I have never seen it in the restaurant other than his work. He renders please take a photo and post together with thank you

Keith Vigon @cook_4574654

United Kingdom

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Ingredients

1 kgchicken legs
6 tbspdesiccated coconut
5close garlic
2 tspground coriander
1/4 tspground cloves
1 handfulcoriander leaves
1 teaspoonground black pepper to taste
to tasteSalt
1 teaspoonturmeric
3green chilis
1 inchpiece of ginger
1 teaspooncumin
1/2 tspground cinnamon
2medium onions finely sliced
1 teaspoonvinegar with 1/2 teaspoon tomato purée
Oil for frying

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Steps

1

Rub the chicken with turmeric and salt-set aside
2

Dry roast desiccated coconut and your golden brown
3

In a blender next chili, garlic, ginger, ground spices, coriander leaves and coconut to form a paste
4

Fry the onions then add the paste, continue frying your oil separates.
5

Add the chicken and keep moving to all the pieces are completely coated
6

Cover tightly and cook on low heat for 40 minutes
7

Add a little hot water when chicken is almost done
8

Add the pepper and vinegar mixed mixture