
Indian Chicken Thali
I was given this recipe by a friend who owned an Indian restaurant in Phuket Thailand. I have never seen it in the restaurant other than his work. He renders please take a photo and post together with thank you
Indian Chicken Thali
I was given this recipe by a friend who owned an Indian restaurant in Phuket Thailand. I have never seen it in the restaurant other than his work. He renders please take a photo and post together with thank you
Steps
- 1
Rub the chicken with turmeric and salt-set aside
- 2
Dry roast desiccated coconut and your golden brown
- 3
In a blender next chili, garlic, ginger, ground spices, coriander leaves and coconut to form a paste
- 4
Fry the onions then add the paste, continue frying your oil separates.
- 5
Add the chicken and keep moving to all the pieces are completely coated
- 6
Cover tightly and cook on low heat for 40 minutes
- 7
Add a little hot water when chicken is almost done
- 8
Add the pepper and vinegar mixed mixture
Keywords
Similar Recipes
More Recipes
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

Julia Child's Chicken with Hollandaise Sauce
skunkmonkey101
-

skunkmonkey101
-

NCCook
-

Jim Tolvo Jr.
-

Chef Pankaj Sharma
-

Kanika Pareek
-

Edgar
-

Lachha paratha with masala Arbi and raiyta
Sonika Gupta
-

Neelima Chaudhary
-

maDlamini
-

Agam Bhardwaj
-

Vidyutaa Kashyap
-

Jewish Chicken Soup with Matzo Balls
Keith Vigon -

Sibonisile Mdluli








Comments