Indian Chicken Thali
I was given this recipe by a friend who owned an Indian restaurant in Phuket Thailand. I have never seen it in the restaurant other than his work. He renders please take a photo and post together with thank you
Indian Chicken Thali
I was given this recipe by a friend who owned an Indian restaurant in Phuket Thailand. I have never seen it in the restaurant other than his work. He renders please take a photo and post together with thank you
Open in Cookpad AppSteps
- 1
Rub the chicken with turmeric and salt-set aside
- 2
Dry roast desiccated coconut and your golden brown
- 3
In a blender next chili, garlic, ginger, ground spices, coriander leaves and coconut to form a paste
- 4
Fry the onions then add the paste, continue frying your oil separates.
- 5
Add the chicken and keep moving to all the pieces are completely coated
- 6
Cover tightly and cook on low heat for 40 minutes
- 7
Add a little hot water when chicken is almost done
- 8
Add the pepper and vinegar mixed mixture
Similar Recipes
More Recipes
-
Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
-
-
-
Julia Child's Chicken with Hollandaise Sauce
-
-
-
-
-
-
-
Lachha paratha with masala Arbi and raiyta
-
-
-
-
-
Jewish Chicken Soup with Matzo Balls
Keith Vigon -
Comments