#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.

I definitely recommend having all your ingredients assembled and prepped ready beforehand as this recipe is fairly fast-paced with short increments between steps. Note: for a slightly softer vinegar flavor, substitute rice vinegar for the distilled white. #nikicuisine #dadsfaves

I call this everyday indian food because its quite mild and flavors that everybody loves, even those who are typically leary of ethnic inspired dishes

There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

A popular Indian recipe: Chicken pieces are marinated in yogurt and several spices, grilled and served.

I took a cooking class online and yeah I am not a cook but it was the best and like tasting from a restaurant so....gonna share. It was hard to follow along online but once I had the actual recipe... But check out this website: bcaitc.ca and in particular weheartlocal.bc.ca

Very simple and delicious recipe with a slightly spicy burn. Shared with me by my good friend Phimpo. Everyone loves it and asks for more!

A delicious, easy to make home-cooked recipe for this classic Indian dish.#nikicuisine #indiancuisine

Used to cook ordinary chicken curry but last night I tried it with potatoes and it taste quite good. Indian taste :)