Jewish Chicken Soup with Matzo Balls
Another dose of Jewish penicillin! :-) There are many recipes for this is their are grandmothers, and each time I got sick there was "give him some chicken soup" I hope you don't get sick just enjoy this recipe. If you do make this please take a photo and post together with the rest
Jewish Chicken Soup with Matzo Balls
Another dose of Jewish penicillin! :-) There are many recipes for this is their are grandmothers, and each time I got sick there was "give him some chicken soup" I hope you don't get sick just enjoy this recipe. If you do make this please take a photo and post together with the rest
Cooking Instructions
- 1
To make the soup on the stove top, combined chicken, onions, celery, carrots, dill, bay leaf, and 3 quarts of water in a large pot bring the water to a boil, reduce the heat, and simmer partially covered, for at least 5 hours.
- 2
Skim the surface of the soup occasionally remove any firm that develops.
- 3
Remove the chicken and vegetables from the broth; discard the vegetable. Strain the broth, call and refrigerate overnight.
- 4
When the chicken is cool enough to handle remove the meat from the bone, and chop or shred the meat; cover and refrigerate.
- 5
Combine vegetable oil, eggs, basil, parsley, 1 1/2 teaspoon of salt, and black pepper in a bowl, mix well.
- 6
Stir in the matzoh meal, cover the bowl with plastic wrap and refrigerate for 1 hour
- 7
Bring at least 3 quart of water, or as needed, and 1 teaspoon of salt to a boil in a large pot. Using wet hands, gently shape the matzoh mixture into balls about 2 inches across and drop them into the boiling water simmer for 20 minutes
- 8
Skim the fat off the chilled chicken broth and please broth the park over medium heat. Add salt and pepper to taste and the reserved cooked chicken. Transfer the cooked matzoh ball into the chicken soup heat and serve.
- 9
Good Health
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Traditional Jewish Chicken Soup /Jewish Penicillin Traditional Jewish Chicken Soup /Jewish Penicillin
This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!
-
Chicken Soup Chicken Soup
I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.
-
-
-
Farm-Style Polish Chicken Soup Farm-Style Polish Chicken Soup
My first day at kindergarten; I do not remember getting on the big, yellow, school bus to go home. I only remember being put on a bus. Someone put a tag on my chest that let everyone know which bus I was to take home. They put me on the wrong bus. I was only five—what did I know? I only remembered my address: “10964 McKean Road.” Everyone had been delivered safely home. I was the only one left on the bus. The bus driver asked me where did I live? I answered “10964 McKean Road.” “Show me your address!” She checked my tag and said. “You are on the wrong bus!” Makes no difference, I knew my address “10964 McKean Road.” The bus driver headed for McKean Road, I recognized my house and got off. My mother was frantic. I was over an hour late getting home. “What happened? Why are you so late?” I had no idea. I sprawled out on the dining room floor and “read” the comic section of the newspaper. My mother brought me a bowl of chicken soup. I ate it on the floor. I was oblivious to my mother’s questions. I just enjoyed my soup.Chicken soup was a staple at our home when I was growing up. At weddings a fancy version was served which was very clear and contained very fine Polish kluski, or noodles. I have since learned that the Poles do not call what we know as noodles, kluski, but reserve the word for dumplings. But in our house, all noodles were kluski. My version is the one my mother made, with lots of vegetables that grew on the farm.
-
-
Chicken Soup Chicken Soup
When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU
-
-
Chicken Soup Chicken Soup
I posted a very similar recipe a little while ago using pigeon. This is a traditional comforting Portuguese soup that is made often in our household.
-
-
Chicken Soup Chicken Soup
My kid loves chicken soup, which is marvellous as they are always catching bugs.
-
More Recipes
Comments