Lassi wali Kadhi

Name: Lassi wali Kadhi
Cuisine: Indian
Ingredients: 100 g besan(Gram Flour); 2 potatoes diced; 2 onion sliced; 2-3 Green chilles chopped; 1 tsp kasuri methi; to taste Salt; 2 tsp haldi powder; 1 tsp Black pepper; 2 tsp Red chilli powder; Oil for tadka; 1 kg lassi

Dinesh Asija @cook_13689929

Lassi wali Kadhi

Dinesh Asija @cook_13689929

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Ingredients

100 gbesan(Gram Flour)
2potatoes diced
2onion sliced
2-3Green chilles chopped
1 tspkasuri methi
to tasteSalt
2 tsphaldi powder
1 tspBlack pepper
2 tspRed chilli powder
Oil for tadka
1 kglassi

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Steps

1

Take a big bowl, add besan and mix with lassi,add salt,red chilli powder and black pepper.
2

Mix until there are no lumps
3

Transfer this mixture in a cooker on high flame cook until 2 -4 boils
4

Heat a pan add jeera, green chillies, saute 1 min
5

Add potatoes and onions.cook this until soften
6

Add salt,red chilli(check salt and chilli in your mixture and add according to that)
7

Add sauted potatoes and onions into our boiled mixture...cook 2-3 min.
8

Turn off gas...Add kasuri methi..
9

Serve hot with rice...