Moong dal chilla

Name: Moong dal chilla
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 chilli; 1 tsp jeera; 1/4 tsp haldi; 2 tbsp coriander powder; 1 pinch hing; 1/2 tsp salt; 3 tbsp water; 1 tbsp finely chopped coriander leaves; as needed oil for roasting

Shalini Pal Tomar @cook_13703621

Ghaziabad

#Comfort
Post6

Shalini Pal Tomar @cook_13703621

Ghaziabad

#Comfort
Post6

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Ingredients

25 minutes

2-3 servings

1 cupmoong dal
1chilli
1 tspjeera
1/4 tsphaldi
2 tbspcoriander powder
1 pinchhing
1/2 tspsalt
3 tbspwater
1 tbspfinely chopped coriander leaves
as neededoil for roasting

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Steps

25 minutes

1

Firstly, in a large bowl soak moong dal for 3 hours.drain off the water and transfer to the mixi jar.
2

Add chilli, and cumin.blend to smooth paste adding water if required.transfer the batter to the bowl.
3

Add turmeric, coriander, hing and salt. And coriander leaves
4

Mix well adding water forming thick flowing consistency chilla batter.
further, pour a ladleful of batter onto a hot tawa and spread gently.
5

Pour oil over chilla.cover and allow cooking on a medium flame for a minute.now flip the chilla and cook both sides pressing gently.
finally, moong dal chilla is ready to serve with green and souce chutney.