A picture of Scallop Porridge Made in Slow Cooker.

Scallop Porridge Made in Slow Cooker

Angela Mertoyono @tenshi

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

Scallop Porridge Made in Slow Cooker

Angela Mertoyono @tenshi

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

My boy wasn't feeling well so I thought of making him some porridge. I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe.

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Ingredients

2-3 hours

2-3 servings

1/2 cuprice
3 cupwater
2-3 tbspdried scallops (conpoy), steeped in water for about 15 minutes
1 pinchsugar
Scallions for topping

Saved

Steps

2-3 hours

1

Mix all ingredients in your slow cooker.
2

Cook HIGH for 2-3 hours or LOW for 6 hours.
3

Mix before serving. Serve with chopped scallion.

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Cooksnaps

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Angela Mertoyono @tenshi

on September 10, 2018 14:13

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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