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Githeri
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A picture of Githeri.

Githeri

Eugine
Eugine @cook_7535384
Lugari

I have always not always loved githeri coz we ate too much of it in highschool but now I really enjoy it coz I can prepare in a better way.

I have always not always loved githeri coz we ate too much of it in highschool but now I really enjoy it coz I can prepare in a better way.

Read more

Githeri

Eugine
Eugine @cook_7535384
Lugari

I have always not always loved githeri coz we ate too much of it in highschool but now I really enjoy it coz I can prepare in a better way.

I have always not always loved githeri coz we ate too much of it in highschool but now I really enjoy it coz I can prepare in a better way.

Read more
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Ingredients

3 serves
  • 1 cupbeans
  • 1 cupmaize
  • 1 tbspoil
  • 1onion chopped
  • 2large tomatoes chopped
  • to tasteSalt
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Steps

  1. 1

    Sort the maize and beans and boil in one pot. Boil until soft for 3 hours or more.

  2. 2

    Put oil in a separate pan, then add in onions and cook until golden brown. Add in tomatoes and cook until they become mashed.

  3. 3

    Add in salt. Add in the boiled githeri. Add in royco and mix.

  4. 4

    You can add in little water and allow to boil for a few minutes. It's ready.

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Copied!

Eugine
Eugine @cook_7535384
on September 10, 2018 15:08
Lugari
Smart and dedicated
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