Githeri

Name: Githeri
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 1 cup beans; 1 cup maize; 1 tbsp oil; 1 onion chopped; 2 large tomatoes chopped; to taste Salt

Eugine @cook_7535384

Lugari

I have always not always loved githeri coz we ate too much of it in highschool but now I really enjoy it coz I can prepare in a better way.

Eugine @cook_7535384

Lugari

I have always not always loved githeri coz we ate too much of it in highschool but now I really enjoy it coz I can prepare in a better way.

Saved

Ingredients

3 serves

1 cupbeans
1 cupmaize
1 tbspoil
1onion chopped
2large tomatoes chopped
to tasteSalt

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Steps

1

Sort the maize and beans and boil in one pot. Boil until soft for 3 hours or more.
2

Put oil in a separate pan, then add in onions and cook until golden brown. Add in tomatoes and cook until they become mashed.
3

Add in salt. Add in the boiled githeri. Add in royco and mix.
4

You can add in little water and allow to boil for a few minutes. It's ready.