Moong daal kadhi chawal

Name: Moong daal kadhi chawal
Cuisine: Indian
Ingredients: 1/2 cup Moong daal (roasted); To taste; 2-3 tablespoon Tamarind pulp; 1/2 teaspoon Black mustard seeds; 1 pinch Asafoetida; 2 Dry red chilli; 2 Bay leaves; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1 tablespoon Oil

Neelima Mishra @cook_12773274

#comfort

Neelima Mishra @cook_12773274

Saved

Ingredients

1/2 cupMoong daal (roasted)
To taste
2-3 tablespoonTamarind pulp
1/2 teaspoonBlack mustard seeds
1 pinchAsafoetida
2Dry red chilli
2Bay leaves
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonCoriander powder
1 tablespoonOil

Saved

Steps

1

Soak roasted moong daal for 2-3 hours then grind it into smooth paste.
2

Now heat a pan, pour moong daal paste in it then add salt, red chilli powder, turmeric powder, coriander powder and water as per your requirement and mix it well.
3

Simmer it for 45-50 minutes and cook it well.
4

Now add tamarind paste in it and cook it for another 5-8 minutes on medium flame and switch off the flame.
5

Now heat oil in a tempering pan, add black mustard seeds, asafoetida, dry red chilli and bay leaves and allow it crackle.
6

Now pour it in the moong daal kadhi.
7

Your moong daal kadhi is ready to serve now.
8

You cab serve it with boiled rice.