Steps
- 1
Deep fry the eggplant. On the other pan, deep fry the pork.
- 2
In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir.
- 3
Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes
- 4
Put in salt and pepper according to taste. Then, add sugar for sweet taste.
Similar Recipes
More Recipes
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Julia Child's Chicken with Hollandaise Sauce
skunkmonkey101
-

skunkmonkey101
-

NCCook
-

Jim Tolvo Jr.
-

Shish
-

Abigael Manaba
-

Shan-e-Health Quinoa Salad and Tripe Layered Sandwich
Harminder singh -

Rehema Aoko
-

Peach & Apple pie تورطة التفاح و الدراق
MAZIN HAMDAN
-

Berker 🇹🇷🏴
-

Beef Stir fry with Beansprouts
Maureen 😀
-

Chocolate pineapple cake # baking contest
Margie Rugush
-

Audry
-

Niharika
https://cookpad.wasmer.app/us/recipes/5776771








Comments