Lasagna

Name: Lasagna
Yield: 4 servings
Cuisine: American
Ingredients: 500 g meat; 2 carrots; 1 celery; 1 parsley root; 2 onions; 2-3 garlic cloves; 1 red pepper; 3-4 smashed tomatos; 200 g sour cream; parmesan; 2 mugs tomato sauce; sheets lasagna; flavours (salt, pepper, oregano, basil, nutmeg and little thyme)

Anca Sârbu @cook_13795399

Lasagna

Anca Sârbu @cook_13795399

Saved

Ingredients

4 servings

500 gmeat
2carrots
1celery
1parsley root
2onions
2-3garlic cloves
1red pepper
3-4smashed tomatos
200 gsour cream
parmesan
2mugs tomato sauce
sheetslasagna
flavours (salt, pepper, oregano, basil, nutmeg and little thyme)

Saved

Steps

1

Start by preparing your vegetables. Finely chop your carrots, parsley, celery, onions, pepper and garlic.
2

Mix the vegetables with the meat.
3

Prepare your tomatoes. I prefer to boil them before anything else. Doing so I can peel off the shell and the sauce will have a better texture. After doing that, chop or smash them and add the composition to the meat and vegetables
4

Add 2 cups of tomato sauce and cook it at low heat. It takes around 1h until is finished. Mix your flavours in a small ball together with 2 teaspoons olive oil. Ten minutes before it's done, add the flavours in the pan and stir.
5

Assemble the lasagna and cook in the oven at 170C for 20-30 minutes. 10 minutes before it's done add some extra parmesan on top.