Boondi Ladoo

Name: Boondi Ladoo
Cuisine: Indian
Ingredients: 2 cups gram flour; 1 cup sugar; 1 1/2 cup water; 1 tsp saffron colour; 1/2 tsp cardamom powder; 1 tsp melonseeds; as needed for frying pure ghee; 1 cup water

Kuldeep Kaur @cook_9515801

Delhi

#Modak post 1

Kuldeep Kaur @cook_9515801

Delhi

#Modak post 1

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Ingredients

2 cupsgram flour
1 cupsugar
1 1/2 cup water
1 tspsaffron colour
1/2 tspcardamom powder
1 tspmelonseeds
as neededfor frying pure ghee
1 cupwater

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Steps

1

Take a bowl add besan and half tsp of saffron colour mix add water make a soft,thin and lump free batter rest for 10 minutes.
2

After 10 minutes take a wok add sugar,water,colour and cardamom powder boil for 5 to 7 minutes make a sugar syrup.
3

Take a wok add pure ghee,then ghee hot take a chalni then pour besan batter and make a boondi then boondi crispy fry then out of ghee.
4

Fried boondi pour in sugar syrup add melonseeds mix well sugar syrup soak inboondi then gas off.
5

Then make a ladoo and serve.