Put a clean pot on fire and pour in the water. Add the vegetable oil, crayfish, chopped atarodo, curry powder, chopped white part of the spring onion and the noodle spice.

Wash the potatoes and add to the pot. Cover and cook.

After 2 mins, add the noodles, cover the pot and allow to cook till noodles is al-dente.

Add the chopped carrots, green peppers and green spring onion.

Cover pot, reduce heat and allow to cook for 1 minute. Ensure veggies are still crunchy.

Serve and enjoy.