Open in Cookpad AppSteps
- 1
Take a heavy bottomed pan add milk bring it to boil.
- 2
Add crushed rice stir well, now add roasted sewaei. (Roast it in a 1-2 tsp desi ghee for 2-3 minutes).
- 3
Keep stirring untill thick. Add all chopped dryfruits, grated coconut, chirongi.
- 4
Add sugar and green cardamom powder.
- 5
Stir occasionally till thicken. Then add kewra water mix well.
- 6
Garnish with rose petals and serve hot, warm or chilled.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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