Boil water and deep the omena inside the hot water for 10 minutes.

Remove the omena from the hot water and rinse them with cold water.

Heat fring oil in a pan for about 5 minutes. Deep the omena and fry them till they start turning brown

Add the onion, garlic,capsicum and ginger and fry them altogether till they turn brown

Add the tomatoes,coriander and a pinch of salt and heat till a thick soup is formed.

Add lemon juice and black pepper if you don't mind.

Serve with your ugali and invite me.