My Precano Noodles special

Name: My Precano Noodles special
Total time: 3000 s
Yield: 1person
Cuisine: Nigerian
Ingredients: 120 g Noodles; 10 g noodle seasoning; 2 stock cubes; 1 egg; 1/2 cup periwinkle (cooked); 1 tbspn margarine; 2 tbspn green pea; 2 medium fresh tomatoes; 1/2 medium fresh corn; 1 bell green pepper; 4 tatashe (green and red); 1 ball onion; 1/2 tbspn curry powder; 1/2 tbspn salad cream; Water

Adebola Grace Adewuyi @cook_9148304

#100noodlesrecipecontest. Hmmm this delicious meal was inspired by my love for periwinkle because of its nutritional value and its availability in my area, waoo I never knew one can actually enjoy periwinkle and noodles but after this meal trust me its awesome. You might want to try this!! 😋😋

Adebola Grace Adewuyi @cook_9148304

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Ingredients

50minutes

1person

120 gNoodles
10 gnoodle seasoning
2stock cubes
1egg
1/2 cupperiwinkle (cooked)
1 tbspnmargarine
2 tbspngreen pea
2medium fresh tomatoes
1/2medium fresh corn
1bell green pepper
4tatashe (green and red)
1ball onion
1/2 tbspncurry powder
1/2 tbspnsalad cream
Water

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Steps

50minutes

1

Remove corn grains from stalk and boil for 20minutes, add peas cook for 2 minutes drain away excess water and set aside.
2

Dice all pepper, tomatoes, cut onion into rings set aside.
3

Preheat non stick pan, break egg into the pan and cook directly without oil nor water turn over after 2 minutes and allow to cook for 2 more minutes and set aside.
4

Prepare periwinkle : cut and wash thoroughly with salt and warm water. Cook in a pot with water, salt, pepper and 1 stock cube for 15minutes.
5

Parboil noddles for 5 minutes drain away the excess water and set aside.
6

Preheat non stick pan and add 1 table spoon of margarine, add onion, green pepper, red pepper, curry powder, green pea, cooked corn, periwinkle and 1 stock cube stir fry for 3 minutes add parboiled noodles finally add salad cream and stir fry for 4minutes.
7

Garnish with red and green tatashe pepper and onion ring serve while hot.