First heat ghee in pan keep flame to a low add poppy seeds,ardamom powder and nutmeg powder saute for some seconds till poppy seeds start crackling

Add grated coconut and grated jaggery

Mix well and cook on low flame the jaggery will melt first

Stirr continue till moisture frm jaggery begins to dry Swittch off flame then cover it for few mints.keep aside filling is ready now

For outer covering ::in a pan add water,oil and salt keep on high flame to boil.

Reduce the flame and add rice flour gradually quickly stirr and mix well with water

Swttich off the flame then cover it for 5 mints.

Now make dough so apply water on your palms and Knead dough very well Make small balls from the dough roll the balls till smooth in your palms

Make balls with your fingers make balls you can apply oil while flatting

Now place filling in centre now all edges join then remove etc portion make all the modak this way

Now grease the steamer lightly with oil steam all modak for 15 mints

Once "UKADI CHE MODAK" steamed,drizzle a few tsp of ghee on Modaks

Then Modak are ready to be offered to"Lord Ganesha"