Take a bowl, add suji and then pour the curd into it. Mix it well

Add little water to make the batter a little thin so that the chila could be easily made.

Do not add a lot of water.

Now add the chopped onion and tomato to the batter. Mix well.

Add some salt and red chilli powder to it

Now on a tawa add some mustard oil. Let it get heated well

Now put the batter onto the tawa. Spread it well and let it get cooked on a low flame

Check the childa, if it's cooked well then flip it to the other side.

Your Suji Ka Childa is ready to serve.....