Modak or ladoo
Steps
- 1
Take wheat flour and suji,add 2TSP hot ghee as moyen
- 2
Add water and make hard dough.Rest for 10 minutes and make mutke
- 3
Heat the ghee and fry the mutke
- 4
Take the mutke in mixi jar and grind it
- 5
Make powder.Heat pan and add jaggery.Take it down add jaggery in the powder. Add cardamom powder and dryfruits.Mix well and make laddus
- 6
Churma laddus are ready
Similar Recipes
More Recipes
-

Francesco’s Crying Tiger Pork Chop
Francesco
-

cindybear
-

Bianca Mwale
-

Kulsoom Bukhari
-

Deepika Sonu
-

Spicy Mutton Masala or Aloo Gosht
Kumkum Chatterjee
-

Grace Kairu
-

Ariel Arias-bautista -

Fireman241
-

Crispy Pan Fried Fish with Lemon Butter Sauce
jenscookingdiary
-

Ton-Jiru (Pork & Vegetable Miso Soup)
Saori Fujimoto -

Keith Vigon -

Arachana Suraj Khandelwal
-

Rafandha Raiy Semrawood
-

Stuffed moong dal and chana dal paratha
sheetal Pandey
-

Indomie Noodles with Broccoli and Eggs
Joyce Ng'ong'a
-

Spice Mixture -Thai Red Curry Paste
Keith Vigon -

Kuldeep Kaur
-

Keith Vigon -

Reema's Cozy Kitchen
-

wanjiku nguru(Shiezy)
https://cookpad.wasmer.app/us/recipes/5787932

















Comments