Modak or ladoo
Steps
- 1
Take wheat flour and suji,add 2TSP hot ghee as moyen
- 2
Add water and make hard dough.Rest for 10 minutes and make mutke
- 3
Heat the ghee and fry the mutke
- 4
Take the mutke in mixi jar and grind it
- 5
Make powder.Heat pan and add jaggery.Take it down add jaggery in the powder. Add cardamom powder and dryfruits.Mix well and make laddus
- 6
Churma laddus are ready
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