Gul Papdi

Name: Gul Papdi
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup jaggery; 1 cup ghee; 1 tsp cardamom powder

Darshana Wani @cook_12086893

Mulund

Gul papdi is a traditional sweet dish. This is a very healthy recipe especially in winter days. A good option for your kids tiffin too

Darshana Wani @cook_12086893

Mulund

Gul papdi is a traditional sweet dish. This is a very healthy recipe especially in winter days. A good option for your kids tiffin too

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Ingredients

30 minutes

3-4 servings

1 cupwheat flour
1 cupjaggery
1 cupghee
1 tspcardamom powder

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Steps

30 minutes

1

In a pan take add ghee and wheat flour.
2

Roast wheat flour on medium heat for about 10-20 minutes.
3

Add jaggery, cardamom powder and mix well.
4

Cook until gudh melts and get mixed well with wheat flour. Do not cook more the 3-4 minutes.
5

Grease the tray or plate with ghee and spread. Turn off the gas and mixture into the tray.
6

Spread evenly and let it cool down for about 5 minutes.
7

Cut the pieces with knife. Gudh papdi is ready.
8

This can be any time snack for kids. Also a good option for their tiffin.