Gul Papdi
Gul papdi is a traditional sweet dish. This is a very healthy recipe especially in winter days. A good option for your kids tiffin too
Gul Papdi
Gul papdi is a traditional sweet dish. This is a very healthy recipe especially in winter days. A good option for your kids tiffin too
Open in Cookpad AppSteps
- 1
In a pan take add ghee and wheat flour.
- 2
Roast wheat flour on medium heat for about 10-20 minutes.
- 3
Add jaggery, cardamom powder and mix well.
- 4
Cook until gudh melts and get mixed well with wheat flour. Do not cook more the 3-4 minutes.
- 5
Grease the tray or plate with ghee and spread. Turn off the gas and mixture into the tray.
- 6
Spread evenly and let it cool down for about 5 minutes.
- 7
Cut the pieces with knife. Gudh papdi is ready.
- 8
This can be any time snack for kids. Also a good option for their tiffin.
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