Soak rice,urf dal and methi dana overnight

Make a batter in the mixee,add salt

Leave the batter for 7 to 8 hours

For preparing Idli put the better in the Idli pot

Steam it for 10 minutes

Take the Idli from the pot

Take a pair

Heat oil put some sarso seeds curry pattaand Red Chillies rate

Add sliced onion capsicum in it

Saute it for 2 to 3 min

Add tomato sauce chilli sauce to it add salt according to it

Cut the Idli into 4 pieces and add it to the masala

Serve hot