Left Over Roti Paratha

Name: Left Over Roti Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Left over Roti; 1 Bowl Gram flour; 1 Bowl boiled mashed potatoes; 1 Bowl chopped capsicum; 1 Bowl chopped onion; leaves Chopped green chilli and coriander; as needed Spices Salt, Black pepper, Red chilli, Chat Masala; 1/2 tsp Dry mango powder,asafoetida

Preeti Saxena @cook_13802758

#MMC

Preeti Saxena @cook_13802758

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Ingredients

10 minutes

2 servings

4Left over Roti
1 BowlGram flour
1 Bowlboiled mashed potatoes
1 Bowlchopped capsicum
1 Bowlchopped onion
leavesChopped green chilli and coriander
as neededSpices Salt, Black pepper, Red chilli, Chat Masala
1/2 tspDry mango powder,asafoetida

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Steps

10 minutes

1

Take a bowl add gram flour,salt, red chilli, 2 pinch asafoetida and make a batter.
2

Take another bowl and make a mixture of potatoes, capsicum,chilli with the help of other ingredients.
3

Heat a pan grease it with ghee and place the left over roti on it on medium flame
4

Spread the potatoes, onions, Vegetable mixture on it. Then spread the gram flour mixture on the Roti with spoon.
5

Now cook the left over roti on both sides. On the slow flame until it become crispy.
6

Enjoy the left over Roti Paratha with chutney or sauce.