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Loaded Cauliflower Rice
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A picture of Loaded Cauliflower Rice.

Loaded Cauliflower Rice

topshelfcollection
topshelfcollection @cook_11989081
Sarnia, Ontario

Loaded Cauliflower Rice

topshelfcollection
topshelfcollection @cook_11989081
Sarnia, Ontario
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Ingredients

  • 2 tbsp.Extra virgin olive oil
  • 1 headcauliflower
  • 1/8 tsponion salt
  • 1/8 tsppepper
  • 1 stickcelery, chopped
  • 1/2onion, chopped
  • 2garlic cloves, minced
  • 3 cupsmushrooms, diced
  • 1/3 cupchicken broth
  • 2 tsp.soy sauce (or to taste)
  • 2 tbspFRONT STREET HEAT
  • 3 cupsspinach
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Steps

  1. 1

    For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.

  2. 2

    In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.

  3. 3

    In another large skillet, add remaining olive oil and heat over medium heat.

  4. 4

    Add onions and celery, cook until onions are translucent, approximately 5 minutes.

  5. 5

    Add garlic and cook another 30 seconds.

  6. 6

    Add mushrooms and cook for 3 minutes.

  7. 7

    Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.

  8. 8

    Add spinach, cook until wilted, approximately 2 minutes.

  9. 9

    Season with salt and pepper, and serve.

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topshelfcollection
topshelfcollection @cook_11989081
on September 13, 2018 02:57
Sarnia, Ontario
A local business specializing in hot sauces made with only local and premium ingredients.
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Rice Onion Mushroom Cauliflower Pepper Cheera Celery Chicken Soy Garlic

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