Loaded Cauliflower Rice
Cooking Instructions
- 1
For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces.
- 2
In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside.
- 3
In another large skillet, add remaining olive oil and heat over medium heat.
- 4
Add onions and celery, cook until onions are translucent, approximately 5 minutes.
- 5
Add garlic and cook another 30 seconds.
- 6
Add mushrooms and cook for 3 minutes.
- 7
Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy.
- 8
Add spinach, cook until wilted, approximately 2 minutes.
- 9
Season with salt and pepper, and serve.
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