Deep Fry Modak

Name: Deep Fry Modak
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 Cup water; 1 cup Maida; 1/2 cup Rava; 1/2 cup Rice flour; 1/4 spoon salt; 1 spoon ghee; 1 spoon Sugar; For setting Modak mould; For stuffing – Ingredients; 1 cup grated coconut; 1 cup jaggery; Pinch salt; 1/2 tsp cardamom powder; 1 spoon crushed dry fruits

Prajakta Shrikant Iyer @cook_12707570

Nagpur , MH

#modak

Prajakta Shrikant Iyer @cook_12707570

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Ingredients

30-45 mins

1 Cupwater
1 cupMaida
1/2 cupRava
1/2 cupRice flour
1/4 spoonsalt
1 spoonghee
1 spoonSugar
For settingModak mould
For stuffing – Ingredients
1 cupgrated coconut
1 cupjaggery
Pinchsalt
1/2 tspcardamom powder
1 spooncrushed dry fruits

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Steps

30-45 mins

1

For making dough. Mix Maida, Rava, salt, ghee, sugar in a bowl. make a smooth dough by adding water.. cover it with a cloth for some time.
2

For making stuffing. In a pan add ghee, and coconut powder and dry fruits.. mix well for some time. Add Jaggery and mix well. After jaggery mixed completely, put off the flame and let the mixture to cool down, add cardamom powder
3

In a mould add maida doughs and stuff the coconut jaggery stuffing. cover the mould properly.
4

Deep fry the modak. You can keep them light brown also. I fried them bit dark brown in colour.