Tikhi boondi
Cooking Instructions
- 1
Prepare batter by mixing besan, rice flour, red chilli powder, baking soda and salt in a medium size bowl and gradually adding water as required until medium thick (like dosa batter).
- 2
Make sure that there are no lumps in the batter and it is not very thin or thick.
- 3
Heat oil in a pan for deep frying. When oil becomes hot, hold perforated spoon (a big round spoon with multiple small holes in it) a little ab
- 4
A little above pan and pour 2-3 tablespoons batter on it. Tap it's edge so that droplets of batter fall in the oil.
- 5
Repeat the process and make as many droplets as possible in a pan until all of them are able to remain submerged in oil and can be stirred easily.
Stir them using spatula and fry over medium flame until they become crisp and attains bright yellow colour. - 6
Take out them using another perforated spoon, drain excess oil and transfer in plate.
- 7
Repeat the process and make as many droplets as possible in a pan until all of them are able to remain submerged in oil and can be stirred easily.
- 8
Stir them using spatula and fry over medium flame until they become crisp and attains bright yellow colour.
- 9
Take out them using another perforated spoon in a plate.
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Translated from Cookpad India -
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