Custard boondi caramel crunchy shots

Name: Custard boondi caramel crunchy shots
Cuisine: American
Ingredients: For custard; 2 cup milk; 4 tbsp custard powder; 2 tbsp sugar; 1 cup fruits (that's optional); For boondi; 1/2 cup Besan/gram flour; 1 pinch baking powder; 1/4 tbsp orange food colour; as required Milk or water to maintain consistency (I prefer milk; 1/2 cup sugar; 1/4 cup water; 1/2 tbsp cardamom powder; as needed Ghee for frying; For Caramel nuts; 1/4 cup jaggery; 1/4 cup dryfruits and roasted peanuts; as needed Almonds and pistachios for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#colourorange
#13july

Shikha Vijay @Shikhavijay1264

Mumbai

#colourorange
#13july

Saved

Ingredients

For custard
2 cupmilk
4 tbspcustard powder
2 tbspsugar
1 cupfruits (that's optional)
For boondi
1/2 cupBesan/gram flour
1 pinchbaking powder
1/4 tbsporange food colour
as requiredMilk or water to maintain consistency (I prefer milk
1/2 cupsugar
1/4 cupwater
1/2 tbspcardamom powder
as neededGhee for frying
For Caramel nuts
1/4 cupjaggery
1/4 cupdryfruits and roasted peanuts
as neededAlmonds and pistachios for garnishing

Saved

Steps

1

Take milk in pan and bring it to boil,add sugar.Mix custard
Powder in 1/2cup of milk in a bowl to make lump free batter. Once milk starts boiling, add prepared custard milk mixture. While adding keep stirring constantly. Bring it to a and cook for 4-5 min or till it thickens. Turn off the flame. Keep aside and let it cool.Chill into the fridge.
2

Make sugar syrup for boondi. Add sugar,water in a pot.Add cardamom powder.Bring it to boil for one string consistency.Off the flame. Let it cool.
3

In A mixing bowl combine besan,colour, baking powder and milk.Whisk it well.Batter should be of dropping consistency. Feel free to add or subtract milk in order to adjust batter consistency. Heat ghee in a deep pan.Now take a boondi karandi or a perforated ladle ful.Hold it over oil.Pour a ladleful of batter over and spread it out.The boondi will fall drop by drop.Fry the boondi till crispy.Drain them and add them to sugar syrup and mix well. Keep aside for half an hour.
4

Heat jaggery in other pan.keep stirring till melts.Add dryfruits and roasted peanuts and mix well.Transfer the mixture on the greased tray. Let it set for sometime.
5

Now assemble.Take shot serving glasses. Fill half glasses with custard. Tap it lightly. Add boondis till 3/4 of glasses.Add caramel nuts on top.Garnish with chopped dryfruits. Before serving let it cool atleast 3-4 hours. Served chilled.