French toast 'Bread and eggs'

Name: French toast 'Bread and eggs'
Total time: 900 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: Bread(modify to your hunger); 2 big eggs; 1 pinch salt; 30 ml milk(optional); 1 pinch black pepper (optional); 1 tomato for garnishing; Cooking oil just a little bit

Sharon Ngaleria @SharonNgaleria

Nairobi Saika

Having eggs for breakfast(which is the most important meal of the day) all the time can be a bit boring so why not make it fun and tasty by playing around with it

Sharon Ngaleria @SharonNgaleria

Nairobi Saika

Having eggs for breakfast(which is the most important meal of the day) all the time can be a bit boring so why not make it fun and tasty by playing around with it

Saved

Ingredients

10-15 minutes

1 serving

Bread(modify to your hunger)
2big eggs
1 pinchsalt
30 mlmilk(optional)
1 pinchblack pepper (optional)
1tomato for garnishing
Cooking oil just a little bit

Saved

Steps

10-15 minutes

1

Assemble your ingredients
2

Add milk,black pepper and salt to the eggs and beat further until incorporated
3

Take one bread at a time soak it in you concussion for a second or two on both sides make sure it doesn't take more than that time so as to prevent it from breaking
4

Put in the pan which has oil and cook at low heat
5

Remove from pan when its brown in colour
6

Repeat the same procedure to the rest of the bread

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Cooksnaps

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Sharon Ngaleria @SharonNgaleria

on September 14, 2018 11:49

Nairobi Saika

my mother is a great cook so whenever you cooked something not appealing you'd eat it all alone..it therefore perfected my skills and made me hungry to know more and more...that is my journey 😊

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French toast 'Bread and eggs'

French toast 'Bread and eggs'

Ingredients

Steps

Cooksnaps

Comments

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