It was a left-over cooking for breakfast. Surprisingly, yummy!

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

This recipe was from school and it's such an easy fried rice recipe that also taste great. You can have it as a main course or as a side dish. Super easy. Enjoy!

Ever since I was little, I have loved eating delicious 🤤 fresh fried rice , so today I’m going to be recreating the delicious food, hope you guys enjoy ☺️ ❤️ (You can also put mini shrimp in it or any other meat of choice.. 😀)

my favrt dish fried rice my father also like it very much.

This is my favourite dish for a low calorie and delicious chinese yang chow fried rice.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

the taste is really yummy :chef

My favorite breaky