Shrimp Linguine
Linguini tossed with Onion and Garlic sauteed with Spinach and Tomatoes and topped with Garlic-Butter Shrimp and Parmesan cheese.
Shrimp Linguine
Linguini tossed with Onion and Garlic sauteed with Spinach and Tomatoes and topped with Garlic-Butter Shrimp and Parmesan cheese.
Cooking Instructions
- 1
Clean and peel shrimps
- 2
Dice onion, Chop tomatoes, and Mince Garlic
- 3
Boil salted water for the pasta and heat a large sauce pan with half the butter.
- 4
When butter is hot, saute onion and garlic. Season with salt, pepper, and red pepper flakes.
- 5
After onion is translucent, toss Shrimp in with onion and garlic.
- 6
Cook Pasta according to package instructions.
- 7
When shrimp is half cooked, toss in tomatoes, spinach, and rest of butter. Season with salt, pepper, and red pepper flakes.
- 8
After pasta is cooked, drain and toss in with vegetable mixture. Top with cheese.
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