Steps
- 1
Line a 9×13 inch baking tin with foil.
- 2
Cover foil with crackers making sure they don’t overlap.
- 3
Melt butter in a saucepan then stir in the brown sugar.
- 4
Once it bubbles turn the heat to medium-low and simmer for 3 minutes.
- 5
Don’t stop stirring.
- 6
Pour sugar mix directly on the crackers.
- 7
Put baking sheet in oven at 325°F / 170°C for 5-10 minutes.
- 8
Take out of oven.
- 9
Pour chocolate chips on the crackers and let melt for a few minutes.
- 10
Spread melted chocolate across crackers completely.
- 11
Chop up desired toppings.
- 12
Sprinkle across melted chocolate.
- 13
Put in refrigerator for 4 hours to harden.
- 14
Remove from fridge and peel off foil.
- 15
Break apart brittle with hands
Keywords
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Kari Campos🥑🌶
-

Kari Campos🥑🌶
-

iSeham
-

Viktoriia
-

kannoox -

The Munn Family Homemade Tuna Salad
Koda1017 -

ChristineNMN
-

My Chili Lemon and Lime Fish Dish 😋
Maureen 😀
-

Tyannashouse -

Deep Dish Chocolate Chip Cookie
Tyannashouse -

Jalapeno Popper Tater Tot Casserole
Tyannashouse -

Tyannashouse -

Tyannashouse














Comments