Turron De Coco

Name: Turron De Coco
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Condensed milk; 1/2 cup Coconut milk; 1 cup chocolate; as needed Chopped dry fruits (optional); as needed Cherry; 1 tbsp Sugar; as needed Desiccated Coconut

Chef Tripti Saxena @cook_9959630

Ghaziabad

It is a delicious and easy to make dessert

The delicious and mouthwatering Turron De Coco is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Turron De Coco is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups.

It is a delicious and easy to make dessert

Chef Tripti Saxena @cook_9959630

Ghaziabad

It is a delicious and easy to make dessert

Saved

Ingredients

50 min

3-4 servings

1 cupCondensed milk
1/2 cupCoconut milk
1 cupchocolate
as neededChopped dry fruits (optional)
as neededCherry
1 tbspSugar
as neededDesiccated Coconut

Saved

Steps

50 min

1

In a pan, cook condensed milk and coconut milk together.
Add desiccated coconut and mix well.
Spread the coconut mixture in a deep baking tray layered with plastic sheet.
Pour the melted chocolate on top of the coconut mixture and set in refrigerator for 2 hours.
Remove the set coconut block and apply chocolate on the other side top with some chocolate nuts.
Cut in to bite sized pieces and let the chocolate set.
Garnish with dry fruits and cherry.