Steps
- 1
Take a bowl and add the maida.
- 2
Add the salt and ghee and red chilli powder.
- 3
Now mix them well.
- 4
Take the water and heat on gas stove.
- 5
Now heating water apply the on the maida of sufficient water and mix it's well.
- 6
Now make the maida dough and keep aside and cover it.
- 7
Now the dough make a roti shape of it.
- 8
The roti on around aside add the ghee and again made like a long roll and make a round dough.
- 9
Now press it's for paratha.
- 10
Now fry in hot tawa and apply butter on both sides.
- 11
When it's like a few brown colour then than take a plate.
- 12
Serve it hot with veg item and tomato sauce.
Similar Recipes
More Recipes
-

Yadnya Desai
-

Nargis shaikh Shaukat
-

Plastic Pepe Chutney (Raw Papaya Chutney)
Jibita Khanna
-

Rachana Sagala
-

Radhika Shaparia
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

jenscookingdiary
-

carrie
-

Carbonara with the ingredients at home!
Saori Fujimoto -

carrie
-

carrie
-

Fero Yesilia
-

Kuldeep Kaur
-

jyoti prasad
-

thepastryboy
-

Kuldeep Kaur
-

Rekha Unni
-

Caroline
-

Chef Tripti Saxena
-

Wanjiku Karanja -

Caroline





Comments