Poha/Aval Ladoo

Name: Poha/Aval Ladoo
Total time: 180 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup poha; 1/2 cup jaggery; 1/3 cup ghee; 3-4 tbsp chopped nuts; 1/4 teaspoon cardamom

Rekha Unni @cook_13338247

Kolkata

#ladoo
Delicious Poha Ladoo made with jaggery is one of the perfect sweet offering to Lord

Rekha Unni @cook_13338247

Kolkata

#ladoo
Delicious Poha Ladoo made with jaggery is one of the perfect sweet offering to Lord

Saved

Ingredients

3 minutes

3 servings

1 cuppoha
1/2 cupjaggery
1/3 cupghee
3-4 tbspchopped nuts
1/4 teaspooncardamom

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Steps

3 minutes

1

Roast Poha until golden brown. Do not blacken it. Allow Poha to cool
2

Heat 1 TSP ghee in a pan, roast nuts until golden brown. Keep it aside
3

Grind Poha with cardamom to fine powder
4

Add jaggery and grind again
5

Transfer mixture to bowl
6

Add roasted nuts to bowl
7

Heat remaining ghee in a pan
8

Add hot ghee to bowl
9

Immediately mix using a spoon
10

While mixture is still warm, shape into Laddos. Cool completely and store in airtight container

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on September 15, 2018 06:56

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Poha/Aval Ladoo

Poha/Aval Ladoo

Ingredients

Steps

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