Mix the flour, sugar and baking powder until we'll combined. (I prefer powdered sugar as it only sweetens the batter without changing the colour of the batter, you can use caster sugar instead or regular sugar if you prefer it.)

Whisk your wet ingredients (egg, milk, vanilla essence melted butter) together until we'll combined.

Make a well at the center of your dry ingredients and pour in the wet ingredients and mix until we'll combined.

The mixture can be made to be more runny if you want by increasing the milk 🥛

Add in your coloured sprinkles or chocolate sprinkles to the batter

Heat your pan and add a tsp of butter, pour some batter to the pan and gently turn it to spread the batter

Cook on low heat for 1-2 mins then flip and repeat.

Cook until all batter is used up and you're left with amazing pancakes 🥞.

Best served warm with some pancake syrup 🥞 🥞 and hot beverage of your choice.