Capsicum Corn Cheese Paratha

Name: Capsicum Corn Cheese Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup For the filling: Grated Cheese; 1/2 cup Corn Kernels : (Boiled); 1/4 cup Capsicum – (finely chopped); 1/2 tsp Chilli Powder; 1/2 tsp Black pepper Powder; 1/4 tsp Chat Masala; to taste Salt : as per taste; 2 tsp Oil – or butter or ghee; 1/8 Salt : as per taste Water : As required for kneading; 1 tbs While making: Atta for dusting and butter for cooking the; 1 cup For the Dough: Wheat Flour

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

#MMC
#comfort

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

20 mins

4 servings

1/2 cupFor the filling: Grated Cheese
1/2 cupCorn Kernels : (Boiled)
1/4 cupCapsicum – (finely chopped)
1/2 tspChilli Powder
1/2 tspBlack pepper Powder
1/4 tspChat Masala
to tasteSalt : as per taste
2 tspOil – or butter or ghee
1/8Salt : as per taste Water : As required for kneading
1 tbsWhile making: Atta for dusting and butter for cooking the
1 cupFor the Dough: Wheat Flour

Saved

Steps

20 mins

1

Knead the dough using the flour, salt and sufficient of water. The dough should be soft.
2

Divide dough into equal parts. Roll lightly with your palm to form circle shape and keep aside.
3

Mix all the ingredients for filling and keep aside.
4

Take one dough portion and roll it using rolling pin till you get a circular shape of around 6 inch diameter. Repeat with another portion of dough.
5

Take one of the rolled circles and place on a flat surface. Take a portion of the filling and spread evenly.
6

Cover with the other rolled dough circle and seal the edges gently.
Heat frying pan, put half a tsp of butter and place the paratha on the pan. Cook the paratha on a medium flame till both sides are cooked, small brownish spots appear on both sides.
7

You can add little butter if required.
8

Your delicious Corn Capsicum Cheese paratha ready.
9

Cut it into 4 wedges. Repeat the process with the remaining dough and filling.
10

Serve with schezwan sauce or raita.