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Pizza Paratha
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A picture of Pizza Paratha.

Pizza Paratha

Arachana Suraj Khandelwal
Arachana Suraj Khandelwal @cook_13602627
Nagpur Maharashtra

#MMC
#comfort

#MMC
#comfort

Read more

Pizza Paratha

Arachana Suraj Khandelwal
Arachana Suraj Khandelwal @cook_13602627
Nagpur Maharashtra

#MMC
#comfort

#MMC
#comfort

Read more
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Ingredients

35 mins
4 servings
  • 2 cupfor dough:wheat flour / atta
  • 2 1/2 tspoil
  • 1/4 tspsalt
  • 1/2 cupwater to knead
  • 1/2 cupfor stuffing: 1½ cup mozzarella
  • 1/2 cupcheese grated
  • 2 tbsponion finely chopped
  • 1/2capsicum red & green, finely chopped
  • 5olives finely chopped optional
  • 1/2 cupGrated cabbage
  • 5jalapeno finely chopped optional
  • 1/4 tspsalt to taste
  • 1 cupother ingredients: flour / atta
  • 1/2 cuppizza sauce
  • 2 tspchilli flakes
  • 2 tspmixed herbs basil, marjoram, oregano,rosemary, sage, thyme
  • 2 tbspoil for roasting or butter or ghee
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Steps

35 mins
  1. 1

    To make a whole wheat dough in a bowl and cover with them.
    In a bowl mix all stuffing ingredients.
    Now pinch a ball sized dough, roll and flatten it. also dust with some wheat flour.

  2. 2

    Spread 2 tsp of pizza sauce leaving the space from sides
    place 1 tbsp full of prepared pizza stuffing in the centre.

  3. 3

    Sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
    take the edge and start pleating bringing to centre.

  4. 4

    Also join the pleats together and secure tight.sprinkle some flour and roll slightly thick.

  5. 5

    Place the paratha on a hot tawa and cook for a minute. When the base is partly cooked (after a minute), flip the pizza paratha.
    also brush oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly

  6. 6

    Finally, serve hot pizza paratha with sauce.

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Arachana Suraj Khandelwal
Arachana Suraj Khandelwal @cook_13602627
on September 15, 2018 10:19
Nagpur Maharashtra
Pastry chef
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