Baked seafood potato casserole

Name: Baked seafood potato casserole
Cuisine: American
Ingredients: 1 lb. shrimp peeled (i use frozen); 1 lb. crawfish tails (i use frozen); 1 lb. red potatos; to taste butter; to taste lemon pepper; to taste parsley; to taste Cajun seasoning; to taste minced garlic; to taste onion powder; Shredded cheese (your choice); Sour cream

julieberhtelot12 @cook_4533034

Louisiana

This recipe is really really really GOOD!

julieberhtelot12 @cook_4533034

Louisiana

This recipe is really really really GOOD!

Saved

Ingredients

1 lb.shrimp peeled (i use frozen)
1 lb.crawfish tails (i use frozen)
1 lb.red potatos
to tastebutter
to tastelemon pepper
to tasteparsley
to tasteCajun seasoning
to tasteminced garlic
to tasteonion powder
Shredded cheese (your choice)
Sour cream

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Steps

1

Preheat oven to 350°.
Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
2

Boil potatoes.
Saute shrimp and crawfish tails in butter and all seasonings until done.
3

When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
4

Then pour shrimp and crawfish tails ontop
5

Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
6

Top with sour cream if you like!

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julieberhtelot12 @cook_4533034

on February 27, 2016 01:06

Louisiana

I'm a working mom and wife, I have a pretty busy life! Running my kids all over and making sure they get to all their practices! I love to cook, but most of the time I need something that is easy and quick to fit into my crazy secdule!

Keywords

Casserole Lemon Onion Shrimp Pepper Red Potato Butter Cheese Garlic

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Baked seafood potato casserole

Baked seafood potato casserole

Ingredients

Steps

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