#Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa

My luv for indomie is indescribable, I started cooked indomie since when I was 6yrs old.At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.Thanks to Almighty.
#Noodles contest.Recipe by Salaha Zaria.Sweet locust indomie(indomie mai daddawa
My luv for indomie is indescribable, I started cooked indomie since when I was 6yrs old.At dah time d taste was somehow harsh,b'coz it was too pepprish n too oily,but now i can cook it so tasty n delicious.Thanks to Almighty.
Steps
- 1
Wash ur peppers n remove the seeds (to avoid pepperish)grate/pound including d daddawa,Slice an onions and keep it aside
- 2
Perboil d indomie n rinse with clean water to avoid sticky,fry ur kayan miya with an oil including d daddawa,add seasonings n water,stir n leave to cook 4 10mnts,then follow by d perboiled indomie.
- 3
Fried an egg,then garnish d indomie..enjoy
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