Rava dosa

Name: Rava dosa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rava (Suji); 1 cup curd; 2 tsp whole wheat flour; to taste Salt; 1/4 tsp baking soda; 1/2 cup dried masala aloo

Maya Tandon @mayas_kitchen

A south Indian dish

Maya Tandon @mayas_kitchen

A south Indian dish

Saved

Ingredients

15 minutes

2 servings

1 cupRava (Suji)
1 cupcurd
2 tspwhole wheat flour
to tasteSalt
1/4 tspbaking soda
1/2 cupdried masala aloo

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Steps

15 minutes

1

Grind rava to a fine powder take it out in a bowl and add whole wheat flour and mix it
2

Add curd and make a batter keep it covered for 10 minutes
3

After 10 minutes add salt and baking soda and mix it
4

Heat tava and grease it wipe it with wet cloth and put ladle full of batter on it and spread it into thin flim
5

Put oil on it and cook it golden brown
6

Stuff masaledar potato filling and fold it serve it with Sambhar and Chutney
7

Add salt