Grind rava to a fine powder take it out in a bowl and add whole wheat flour and mix it

Add curd and make a batter keep it covered for 10 minutes

After 10 minutes add salt and baking soda and mix it

Heat tava and grease it wipe it with wet cloth and put ladle full of batter on it and spread it into thin flim

Put oil on it and cook it golden brown

Stuff masaledar potato filling and fold it serve it with Sambhar and Chutney

Add salt