Cook penne pasta according to the pack.

Pour olive oil and add onion and garlic

Add stock and followed by mince meat

Then add spices to cook

Cook and stir the pot until its cooked perfectly and then followed by tomato sauce and grated tomato

Cook until its soft and tender and add the soups on top of the mince that is cooked.

After that lower the heat to simmer the mince gravy

Take your Pyrex dish and place your pasta penne and followed by raw spinach then pour mince and add pasta again and sprinkle with the cheese and garnish with oregano and bake for 5-10 minutes the oven is preheat at 180 degrees Celsius

Then it is baked and ready to be served and the grandkids are now clapping and happy

Serve with green salad