Firstly wash and soak Dal and rajma 4or5hours

Now take a pressure cooker add Dal And water as required add 1 spoon salt now cover the lid and boil dal

Make paste of onion,tomato and chilli paste

Now take a pan heat it add butter now add onion tomatoes paste add 1/2spoon salt red chilli powder and garam masala fry it for 5 minutes now add boil dal again cook for 5 minutes

Lastly add cream And serve it with rice or chapati