A picture of Arbi in mustard gravy.

Arbi in mustard gravy

Rajosri Das @cook_12497774

An authentic Bengali cusine

An authentic Bengali cusine

Arbi in mustard gravy

Rajosri Das @cook_12497774

An authentic Bengali cusine

An authentic Bengali cusine

Saved

Ingredients

20 mnts

3 servings

300 gmarbi peeled and boiled
2 tbspmustard seeds paste
2-3green chillies slitted
1 tspnigella seeds
To tastesalt and sugar
As neededoil

Saved

Steps

20 mnts

1

Heat oil and temper nigella seeds and slitted green chilli
2

Add boiled arbi saute well adding salt
3

Add the mustard seeds paste and sugar
4

Mix well and switch off
5

Serve it with steaming hot rice

Saved

Cooksnaps

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Rajosri Das @cook_12497774

on September 16, 2018 03:15

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