A picture of Arbi in mustard gravy.

Arbi in mustard gravy

Rajosri Das @cook_12497774

An authentic Bengali cusine

An authentic Bengali cusine

Arbi in mustard gravy

Rajosri Das @cook_12497774

An authentic Bengali cusine

An authentic Bengali cusine

Saved

Ingredients

20 mnts

3 servings

300 gmarbi peeled and boiled
2 tbspmustard seeds paste
2-3green chillies slitted
1 tspnigella seeds
To tastesalt and sugar
As neededoil

Saved

Steps

20 mnts

1

Heat oil and temper nigella seeds and slitted green chilli
2

Add boiled arbi saute well adding salt
3

Add the mustard seeds paste and sugar
4

Mix well and switch off
5

Serve it with steaming hot rice

Saved

Cooksnaps

Saved

Rajosri Das @cook_12497774

on September 16, 2018 03:15

Comments

Similar Recipes

More Recipes

Chattny sandwiches, tringal

Nargis shaikh Shaukat
Rabdi Kesar Ghewar

Jibita Khanna
Mediterranean Chicken and Rice

John Carroll
Carrot Coconut Burfi

Surekha Dongargaonkar
Palak and Multigrain Thepla

Sangita Vyas
One-pot Vatha kuzhambu rice

Muniswari.G
Tricolour Tandoori Paneer Tikka

Amrita Chakroborty
Mathri

pinal Patel
Fresh Fig (Anjeer) Chutney

Rekha Bapodra
Sandy Peach Tarts

Arezu
Easy Swedish Meatballs

CoolJewel
Instant Pot Hamburger and Rice

ldscorpio1
Indonesian Corn Fritters

Pawon Indo Bule
One pot cheesy shrimp pasta

Shari
Peach Cobbler with BlueBell Homemade Vanilla Ice Cream

jglehenbauer
Paneer bahaar

Swapan Chakraborty
Toast and omlette

Diya Sarkar
Mucho mocha cocoa

Richard Scott Cunningham
Daal makhni

Aniket Mookerjee
Masala dosa

Princy Mehta
Cabbage and peas fry

Oruna das
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

jglehenbauer
Bitter gourd brinjal fry

Basanti ranga
Chirer Pulao (Bengali style poha or flattened rice)

Kumkum Chatterjee
Sattu ka paratha

Prachi Gupta