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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
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A picture of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Goes great with my baked beans and my creamy potato salad!!!

Goes great with my baked beans and my creamy potato salad!!!

Read more

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

Goes great with my baked beans and my creamy potato salad!!!

Goes great with my baked beans and my creamy potato salad!!!

Read more
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Ingredients

  • 1 packageboneless chicken thighs
  • Salt
  • Pepper
  • Garlic Salt
  • Landrys Seasoning
  • Your favorite barbecue sauce (I use Head Country)
  • Pepper Jack Cheese
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Steps

  1. 1

    Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.

  2. 2

    Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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Copied!

jglehenbauer
jglehenbauer @jlehenbauer
on September 16, 2018 03:26
Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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Comments (2)

Brenda Ruchel
Brenda Ruchel @charisfett
September 02, 2020 15:31
Is the cheese shredded or sliced and does that get out on while it's still on the grill
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Barbecue Boneless Chicken Thigh Pepper Cheese Garlic

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