Sattu ka paratha

Name: Sattu ka paratha
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; to taste Salt; 1/2 tsp ajwain; 1/2 tsp ghee; as needed water; For filling ingredients; 1 cup sattu; 1/2 tsp ajwain/carom seeds; to taste Salt; 2 green chilli; 1 tsp red chilli powder; 2 chopped onions; 1 tsp lemon juice; leaves Coriander; 1 tsp ghee

Prachi Gupta @cook_13796776

Delhi

#MMC
#prachi gupta

Prachi Gupta @cook_13796776

Delhi

#MMC
#prachi gupta

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Ingredients

15 minutes

3-4 servings

2 cupswhole wheat flour
to tasteSalt
1/2 tspajwain
1/2 tspghee
as neededwater
For filling ingredients
1 cupsattu
1/2 tspajwain/carom seeds
to tasteSalt
2green chilli
1 tspred chilli powder
2chopped onions
1 tsplemon juice
leavesCoriander
1 tspghee

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Steps

15 minutes

1

Take a bowl in a wheat flour and add Salt,ajwain,or ghee.Add water for required and ready to soft dough and rest for 15 minutes.
2

Prepare the stuffing: Now take a bowl put sattu,Salt,ajwain,green chilli,red chilli powder,onion,lemon juice,Desi ghee,and coriander leaves and mix well.
3

Then add water make the stuffing moisture as to fill easily.
4

Make balls out of the dough for making paratha.Roll out to make paratha and fill a portion of sattu in the middle.
5

Make flat bolls for rolling it again.Heat tawa and cook the paratha both of sides golden brown low flame.
6

Sattu paratha are ready to serve hot with mango pickled.