A picture of Apricot Chicken (Picture coming soon).

Apricot Chicken (Picture coming soon)

jglehenbauer @jlehenbauer

A friend's mother made this when he was a kid and shared the recipe with me!!

A friend's mother made this when he was a kid and shared the recipe with me!!

Apricot Chicken (Picture coming soon)

jglehenbauer @jlehenbauer

A friend's mother made this when he was a kid and shared the recipe with me!!

A friend's mother made this when he was a kid and shared the recipe with me!!

Saved

Ingredients

45 minutes to 1 hour

6 servings

3boneless chicken breast (I filet them, because so thick)
1/2 packetdry onion soup mix
1 (10 oz)bottle of Russian style salad dressing
1 cupapricot preserves
salt, pepper, garlic salt

Saved

Steps

45 minutes to 1 hour

1

Preheat oven 350. Season the chicken to taste and place in a baking dish of your choice.
2

Mix the soup mix, dressing and apricot preserves together, and pour over the chicken.
3

Cover dish and bake 45 minutes to 1 hour. Enjoy!!

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Cooksnaps

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jglehenbauer @jlehenbauer

on September 16, 2018 13:31

Longview, TX

I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!

Comments

Keywords

Onion Apricot Chicken Breast Pepper Fillet Garlic

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