Pizza Boats#Bakingcontest

Name: Pizza Boats#Bakingcontest
Cuisine: Kenyan
Ingredients: 1 &1/2 cup plain flour; 1 &1/2 cup self-raising flour; 1 &1/2 tbsp yeast; 2 tbsp margarine; 1 tsp salt; 2 tbsp sugar; 1 cup milk; Water; Cheese cheddar & mozarella; Topping of choice; Pizza paste(optional)

Roopal Mandavia @cook_12228877

Pizza Boats#Bakingcontest

Roopal Mandavia @cook_12228877

Saved

Ingredients

1&1/2 cup plain flour
1&1/2 cup self-raising flour
1&1/2 tbsp yeast
2 tbspmargarine
1 tspsalt
2 tbspsugar
1 cupmilk
Water
Cheese cheddar & mozarella
Topping of choice
Pizza paste(optional)

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Steps

1

Mix the yeast & sugar let it rest for 15 mins
2

Mix the dry ings. Now add the yeast mixture.
3

Bind into a smooth dough & leave to rise for 1/2 an hour
4

Roll 6' rounds & spread the paste. Spread the cheese& the toppings.Roll from one side then the top side & pinch the corners to secure well
5

Give it a boat shape.
6

Bake at 160°c for 10-12 mins Serve with a salad