Lemon cake #localfoodcontest_nairobi west

Steps
- 1
Sieve the flour,salt and baking powder
- 2
Grate the lemon rind do not grate the white part
- 3
Rub in the margarine to the flour until it looks like bread crumbs and add grated lemon rind
- 4
Mix the eggs and milk in a separate bowl and add to the flour mix in with a mwiko do not overwork the mixture
- 5
Put batter in a well greased pan and cover with foil
- 6
Preheat a bigger sufuria with a metal ring at the bottom for 10 minutes and put your batter and cover bake for 30 minutes on medium heat till when skewer inserted comes.out clean
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