Liver with onions...and gravy
Cooking Instructions
- 1
Clean the liver and remove the top layer/membrane...to prevent it from being tough...cut into desirable size
- 2
In a bowl, pour 500ml of milk and soak the liver for at least 1hr
- 3
In a wok/pan...add oil.. And let it heat... Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats
- 4
Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes
- 5
Remove the onions and set aside
- 6
In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix
- 7
Put in the liver into the crumbs ensuring it's well coated...
- 8
In a preheated pan, add oil and shallow fry the liver for 4min on each side... And remove from pan and pat dry excess oil if any
- 9
In a sufuria,place some of the oil to fry the liver... About 3tablespoons of oil... Add in the liver and the onions... And green chillies
- 10
Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water... Add in the sufuria... Cover and let it cook on low for about 7-10min...one can also use beef/vegetable broth...this creates the thick gravy
- 11
Serve with starch of your choice.. While hot....served with mashed potatoes and guacamole
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Liver & Onions with Rice gravy & Green peas Liver & Onions with Rice gravy & Green peas
When my kids eat it you know its Good ~(o.o)~ :ohyeaah ;-)
-
Beef Liver and Onions in Gravy Beef Liver and Onions in Gravy
Bought some from the store cause it was on sale and always wanted to try it and so this is what I made.
-
Calves Liver with Coffee Gravy Calves Liver with Coffee Gravy
This is a Janowski family recipe. We would call it comfort food--a large plate of mashed potatoes covered with very tender calves liver, gently and lightly cooked, but well seasoned and served with sauteed onions and a rich gravy with a mysterious background flavor (the coffee). The secret to making this is not to overcook the liver. That is a sin!
-
-
-
-
-
Air Fryer Salisbury Steak with Mushroom and Onion Gravy Air Fryer Salisbury Steak with Mushroom and Onion Gravy
I am all about gravy and our Salisbury Steak recipe with mushroom gravy is amazing. And what makes this Salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot Woot!
-
-
-
Hamburger Steak w/ Onions & Gravy Hamburger Steak w/ Onions & Gravy
Easy, delicious and so much better than TV dinners. Call it hamburger steak or salisbury steak, either way it dont matter. Served with mashed potatoes and steamed summer veggies.
More Recipes
- Lemon cake #localfoodcontest_nairobi west
- Chocolate pound cake#localfoodcontest_nairobi west
- Irish potatoes stir fry mixed vegetable porridge..mouthwatering
- Moroccan vegetable couscous.
- Cheesy veg burger
- #Cheesy Green Mash(khichdi)
- Soya Cheesy Pancakes
- Boiled yam, Omelette and vegetable gravy
- Falooda#Local Food Contest _Mombasa
- Viazi vya Rojo
Comments